Community Corner
Fresh & Fancy Farms Draws Interest With Farm to Table Cooking Classes
Salsa's, salads and herb infused lemonades make a summer night on the farm a memorable experience.
The first in the series of cooking classes being held at Fresh & Fancy Farms was held Thursday evening in the Barn's kitchen.
Fresh & Fancy owner, Meg Low, was the host who led the group in making summer hor dourves using fresh farm produce. All dishes were prepared from scratch with locally grown ingredients.
"Our goal with the class was to inspire our guests to utilize seasonal ingredients," Low said.
Starting July 25th, Fresh & Fancy Farms will have a farmers market available Thursdays - Saturdays.
Here is the menu the class prepared and enjoyed as a group. The full recipes will be up on Fresh & Fancy's blog soon.
- Spicy Peach & Pepper Salsa (great for topping salads or with fresh chips)
- Caramelized Onion & Gruyere Cheese Crostini topped with English Thyme
- Roasted Red, Yellow & Orange Pepper Crostini topped with Local Mozzarella & Fresh Basil
- Mini Tri-Color Potato Skins stuffed with Bacon, Goat Cheese and Chives
- Roasted Beet & Portobello Mushroom Salad
- Organic Sage & Pink Sea Salted Butter
- Basil Raspberry Lemonade
Join Fresh & Fancy Farms & learn how to make your own pizza and salads from scratch. From fresh dough to creative garden toppings it's sure to be a delicious Italian adventure! Enjoy what you make together as a class.
Click here to see Fresh & Fancy Farms full calendar of events.
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Stay tuned as Meg shares her farm fresh recipes with Patch readers.
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